How to make taro balls and sago dew
Recently, taro balls and sago has become a hot topic on social media, with many food bloggers and housewives sharing how to make this dessert. Taro ball and sago decoction not only has a springy taste, but is also easy to make and is suitable for cooling off in summer. This article will introduce in detail the steps of making taro ball and sago dew, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. Preparation steps of taro ball and sago dew
1.Prepare materials:The following is a list of materials needed to make taro balls and sago:
| Material | Dosage |
|---|---|
| taro | 200g |
| Tapioca starch | 100g |
| sago | 50g |
| coconut milk | 200ml |
| white sugar | Appropriate amount |
| water | Appropriate amount |
2.Making taro balls: Steam the taro and press it into puree, add tapioca starch and appropriate amount of sugar, and knead it into a smooth dough. Roll the dough into a long strip, cut into small pieces, and sprinkle with a little tapioca starch to prevent sticking.
3.Cook sago: Pour sago into boiling water and cook until translucent. Remove, rinse with cold water, drain and set aside.
4.Combination Desserts: Put the cooked taro balls and sago into a bowl, pour in the coconut milk, add an appropriate amount of sugar according to personal taste, and stir evenly.
2. Hot topics and hot content on the entire network in the past 10 days
The following are the hot topics and hot content discussed on the Internet in the past 10 days, related to food, health and life:
| hot topics | heat index | Related keywords |
|---|---|---|
| Summer Desserts to Cool Down | ★★★★★ | Taro balls, sago, ice powder |
| healthy eating trends | ★★★★☆ | Low sugar, low fat, vegetarian |
| Home baking craze | ★★★☆☆ | Homemade bread, cakes, biscuits |
| Internet celebrity drink recommendations | ★★★☆☆ | Sparkling water, fruit tea, milk tea |
3. Tips for taro balls and sago dew
1.Taro selection: It is recommended to use purple sweet potato or taro, which has a better taste and more beautiful color.
2.How to cook sago: After the sago is boiled until transparent, it can be soaked in ice water for a more elastic taste.
3.Sweetness adjustment: According to personal preference, you can add honey or condensed milk instead of white sugar for a more unique flavor.
4.Save method: The prepared taro balls can be frozen and stored, and can be cooked directly the next time you use them.
Conclusion
Taro Ball Sago Dew is a simple and delicious dessert, suitable for summer. Through the introduction in this article, I believe you have mastered the production method. Why not give it a try and enjoy the fun of DIY! At the same time, paying attention to hot topics across the Internet can also add more inspiration to your life.
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