How to pickle radish after drying
In the past 10 days, the popularity of pickled foods has continued to rise across the Internet, especially the traditional pickling method. As a common vegetable in winter, the method of pickling radish after drying has become one of the hot topics. This article will introduce in detail the steps and techniques for pickling dried radish based on recent hot topics.
1. The relationship between recent hot topics and pickled radish
| hot topics | Relevance | Search volume trends |
|---|---|---|
| Winter pickle method | high | up 35% |
| Traditional food preparation | in | up 28% |
| Healthy pickled foods | high | up 42% |
| Various ways to eat radish | high | up 39% |
2. Pickling method of dried radish
1.Preparation
Choose fresh, disease-free and insect-free white radish or green radish, wash and cut into uniform strips or slices. Place the cut radishes in a well-ventilated, sunny place to dry for 3-5 days until the radishes are completely dehydrated and dry.
2.Pickling material ratio
| Material | Dosage (per 500g dried radish) |
|---|---|
| salt | 30-50g |
| white sugar | 20-30g |
| paprika | 10-15g(optional) |
| allspice | 5-8g(optional) |
| minced garlic | 15-20g(optional) |
3.Pickling steps
Rinse the dried radishes quickly with water and drain. Mix all the seasonings evenly and rub into the radishes one at a time, making sure each piece of radish is evenly coated with the seasonings. Put into a clean and water-free sealed container, compact and seal.
4.Preserve and eat
Leave to marinate in a cool place for 7-10 days before eating. It needs to be kept refrigerated after opening and is recommended to be consumed within 1 month.
3. Pickling Tips
| question | solution |
|---|---|
| The radish is not dry enough | Extend the drying time or use the oven to dry at low temperature |
| Too salty after pickling | Reduce the amount of salt or soak it in water before eating |
| Mildew appears | Make sure containers and tools are completely dry and check daily during the early stages of curing |
| Single taste | Add peppercorns, star anise and other spices to increase the flavor level |
4. Health precautions
Although pickled food is delicious, you need to pay attention to the amount you eat. Patients with high blood pressure should reduce their salt consumption or choose low-salt pickling methods. In recent healthy eating topics, the search volume for "low-salt pickled" has increased by 27%, indicating that more and more people are paying attention to the health issues of pickled foods.
5. Innovative pickling methods
In conjunction with the recently popular "light food" concept, you can try the following innovative methods: use sugar substitutes to replace part of the white sugar, add lemon juice to increase the sourness, or use apple cider vinegar to replace part of the salt. These methods are especially popular among young people, and discussions on related topics on social platforms have increased by 45%.
With the above steps and methods, you can easily make delicious pickled radish at home. Remember to adjust the ratio of ingredients to your personal taste to create your own unique flavor.
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