How is beef jerky made?
In the past 10 days, among the hot topics about food production on the Internet, the method of homemade beef jerky has attracted much attention. Many netizens have shared tips on making beef jerky with different flavors. From traditional air-drying to modern oven-dried versions, various methods are emerging. This article will combine popular discussions to introduce the steps of making beef jerky in detail, and attach structured data for reference.
1. Steps of making beef jerky
1.Material selection: Choose a cut with more lean meat, such as beef shank or beef tenderloin, and remove fascia and fat.
2.Cut into strips: Cut the beef into long, even strips, about 0.5 cm thick, for easy drying and flavoring.
3.pickled: Prepare marinade according to personal taste. Common recipes include soy sauce, sugar, allspice, chili powder, etc.
4.air dry: The traditional method is natural air drying, modern multi-purpose oven or food dehydrator, the temperature is controlled at 60-70℃.
5.save: Store in a sealed seal after complete drying to avoid moisture.
2. Comparison of popular beef jerky recipes
| Recipe type | main ingredients | Marinate time | Drying time |
|---|---|---|---|
| traditional five spice | Soy sauce, sugar, five spice powder, cooking wine | 12 hours | 8-10 hours |
| spicy flavor | Chili powder, Sichuan pepper powder, bean paste | 6 hours | 6-8 hours |
| new orleans | New Orleans marinade, honey | 4 hours | 5-6 hours |
3. Precautions for production
1.Hygiene requirements: All tools and containers need to be disinfected to avoid bacterial contamination.
2.temperature control: The air-drying temperature should not be too high, otherwise the surface will be hardened but the interior will not be dry.
3.flipping technique: It needs to be turned over regularly during the drying process to ensure even dehydration.
4.Save method: It is recommended to vacuum package or put desiccant to extend the shelf life.
4. Recent hot topics of discussion
| platform | hot topics | Discussion popularity |
|---|---|---|
| #Homemade beef jerky rollover scene# | Reading volume: 12 million+ | |
| Douyin | Learn to bake beef jerky in the oven in 3 minutes | Like 500,000+ |
| little red book | Cheats for making low-calorie beef jerky | Collect 80,000+ |
5. Frequently Asked Questions
1.Q: Why does beef jerky become moldy?
A: It may be caused by incomplete drying or a humid storage environment.
2.Q: Can I use an air fryer to make beef jerky?
A: Yes, but you need to lower the temperature and extend the baking time.
3.Q: How to tell if beef jerky is done?
A: After complete cooling, it will not break when bent, and no moisture will seep out from inside.
From the above content, we can see that although homemade beef jerky seems simple, every link is exquisite. Recently, the discussion about beef jerky has continued to increase on major social platforms, especially the healthy low-calorie version and quick production methods that have attracted the most attention. Hopefully this structured guide will help you make delicious beef jerky.
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