How to make spicy soybeans delicious
In the past 10 days, among the hot topics and hot content on the Internet, food topics still occupy an important position, especially the preparation methods of home-cooked dishes that have attracted much attention. Among them, spicy soybeans, as a simple dish that goes well with rice, has become the focus of many netizens’ searches. This article will combine hot topics on the Internet to introduce the production method of spicy soybeans in detail and provide structured data for reference.
1. Preparation steps of spicy soybeans
1.Prepare ingredients: Soybeans, chili, garlic, ginger, light soy sauce, salt, sugar, etc.
2.soaked soybeans: Soak the soybeans for 6-8 hours in advance to allow them to fully absorb water and swell.
3.cooked soybeans: Put the soaked soybeans into the pot, add water and cook until soft (about 30 minutes).
4.Stir-fried seasoning: Heat oil in a pan, add minced garlic, ginger and chili and sauté until fragrant.
5.stir-fried soybeans: Pour the cooked soybeans into the pot, add light soy sauce, salt, and sugar to taste, and stir-fry evenly.
2. Data related to hot topics and spicy soy beans on the Internet in the past 10 days
| hot topics | Search volume (10,000) | Relevance |
|---|---|---|
| Home cooking recipes | 120 | high |
| Recommended meals | 85 | Middle to high |
| spicy food | 65 | in |
| Soybean Recipes | 45 | high |
3. Variations of Spicy Soybeans
1.Spicy Soybean Sauce: Add bean paste when frying to increase the flavor of the sauce.
2.Sweet and sour soybeans: Add a little vinegar and tomato paste for a richer taste.
3.Spiced Spicy Soybeans: Add five-spice powder when cooking soybeans to enhance the aroma.
4. Nutritional value of spicy soybeans
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 36g |
| dietary fiber | 12g |
| carbohydrates | 30g |
| fat | 18g |
5. Netizens’ comments and suggestions
According to feedback from netizens in the past 10 days, the method of making spicy soybeans is simple and easy to learn, especially suitable for eating with rice or noodles. Some netizens suggested adding minced meat or mushrooms to enhance the taste, while others recommended cooking soybeans in a pressure cooker to save time.
Summary: Spicy soybeans is a home-cooked dish that is both delicious and nutritious. It has various preparation methods and is suitable for people with different tastes. Combined with the hot topics on the Internet, the preparation and variation methods of this dish are worth trying. I hope the structured data and detailed steps in this article can help you make delicious spicy soybeans easily!
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