How to cook fresh beef: The most popular cooking methods on the Internet revealed
Recently, the cooking method of fresh beef has become a hot topic, especially among food lovers and housewives. This article will combine the hot content on the Internet in the past 10 days to introduce you to the various cooking methods of fresh beef in detail, and provide structured data for reference.
1. Top 5 popular beef cooking methods on the Internet
| Ranking | cooking method | heat index | Main features |
|---|---|---|---|
| 1 | braised beef | 98.5 | Rich sauce, soft and delicious |
| 2 | Beef stew | 92.3 | Authentic, nutritious and healthy |
| 3 | Black pepper beef cubes | 88.7 | Western style, quick and delicious |
| 4 | Boiled beef | 85.2 | Spicy and fragrant, classic Sichuan flavor |
| 5 | Tomato Beef Brisket | 82.6 | Sweet and sour, appetizing, suitable for all ages |
2. The most popular braised beef recipe
According to food platform data, braised beef has become the most popular beef dish in recent times with an absolute advantage. Here are the detailed steps:
1.Material selection: It is recommended to choose beef brisket or beef ribs, the fatter and leaner ones are more delicious.
2.preprocessing: Cut the beef into pieces and put it in a pot under cold water. Add ginger slices and cooking wine and blanch it to remove the fishy smell.
3.stir-fry: Heat oil in a pan, add rock sugar and stir-fry until caramel color, add beef and stir-fry until browned
4.seasoning: Add light soy sauce, dark soy sauce, star anise, cinnamon and other spices, pour hot water to cover the beef
5.stew: Simmer over low heat for 1.5-2 hours until the meat is tender.
3. Comparison table of beef parts and best cooking methods
| Beef parts | Suitable practice | cooking time | Taste characteristics |
|---|---|---|---|
| Beef brisket | Braised/Stewed | 1.5-2 hours | Fat but not greasy, melts in your mouth |
| beef tenderloin | Stir-fried/Grilled | 3-5 minutes | Tender and juicy |
| beef shank | Braised/Cold | 2-3 hours | chewy |
| beef ribs | BBQ/Braised | 1-1.5 hours | Rich meat flavor |
4. Recently popular beef cooking tips
1.Tips to get rid of fishy smell: Add a little white vinegar or lemon juice when blanching to get better effect of removing fishy smell
2.Meat tenderizing tips: Adding a little baking soda or papain when marinating can make the meat more tender.
3.Time saving tips: Use a pressure cooker to shorten the stewing time to 30-40 minutes
4.Seasoning key: Doubanjiang is an artifact that enhances the flavor of beef, especially suitable for Sichuan-style recipes.
5. New trends in healthy eating: low-fat beef recipes
With the popularization of the concept of healthy eating, the popularity of low-fat recipes such as beef stew and cold beef continues to rise. These methods not only retain the nutritional value of beef, but also reduce fat intake, which is especially suitable for people losing weight and health-conscious eaters.
In short, there are various cooking methods for fresh beef, whether it is traditional braised, stewed, or creative black pepper and tomato flavors, they can meet the taste needs of different people. Hopefully the information provided in this article will help you make more delicious beef dishes.
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