How to cook pork bones deliciously
In the past 10 days, among the hot topics about food production on the Internet, "how to cook delicious pork bone soup" has become the focus of many netizens. Home cooks and health-conscious eaters alike will want to know the secrets to this classic dish. This article will give you a detailed analysis of the best cooking methods for pork bones based on recent hot topics.
1. Data on popular food topics on the Internet in the past 10 days
| Ranking | hot topics | Number of discussions (10,000) | Related keywords |
|---|---|---|---|
| 1 | Winter health soup | 128.5 | Bone soup, nourishing, stomach warming |
| 2 | Home cooking recipes | 95.3 | Simple, fast and delicious |
| 3 | Food handling skills | 76.8 | Remove fishy smell, blanch, soak |
| 4 | Kitchen Tips | 62.1 | Save time, effort and efficiency |
| 5 | healthy eating | 58.7 | Low fat, nutritious and balanced |
2. Pork Bones Purchasing Guide
If you want to cook delicious pork bones, you first need to choose high-quality raw materials. The purchasing criteria generally recommended by food bloggers recently are as follows:
| parts | Features | Suitable practice | Price range (yuan/jin) |
|---|---|---|---|
| Barrel bone | More bone marrow, thick soup | Make stock | 15-20 |
| Spare ribs | Meat and bone balance | Braised and stewed | 25-35 |
| spine | Affordable | Homemade stew | 12-18 |
| fan bone | tender meat | clear soup | 18-25 |
3. Pork bone processing steps
According to a summary of recent popular food videos, correct handling of pork bones is the key to delicious food:
1.Soak in blood-removing water: Soak the pork bones in clean water for 2-3 hours, changing the water 2-3 times during this period. This is an important step that has been emphasized many times recently.
2.Blanching treatment: Pour cold water into the pot, add ginger slices and cooking wine, bring to a boil over high heat and skim off the foam. This process takes about 5-8 minutes.
3.clean: After blanching, rinse the remaining foam and impurities on the bone surface with warm water.
4. Comparison of cooking methods
| cooking method | time | Features | Suitable for the crowd |
|---|---|---|---|
| traditional stew | 2-3 hours | The soup is thick and tasty | Those who have time to prepare |
| pressure cooker | 40 minutes | Quick and easy | office workers |
| electric stew pot | 4-6 hours | Automatic heat preservation | old man |
| Casserole Slow Cooker | 3-4 hours | Unique flavor | food lovers |
5. Seasoning skills
Seasoning tips shared by food experts recently:
1.basic seasoning: Only salt, ginger, and green onions can highlight the original flavor of bones. This is the idea of the recent simple cooking trend.
2.Advanced recipe: A small amount of white pepper, wolfberry, red dates, etc. can be added to increase the layering.
3.Key points for removing fishy smell: When blanching, add cooking wine or white wine, and when stewing, add a small amount of vinegar to help calcium precipitate.
4.Timing of adding salt: It is recommended to add salt in the last 10 minutes to avoid the meat becoming woody. This is the latest advice from many professional chefs.
6. Recommended combinations
According to recent popular shares on social platforms, these combinations are the most popular:
| Pair with ingredients | Efficacy | cooking time | Popularity |
|---|---|---|---|
| white radish | Clear away heat and resolve phlegm | Join in the last 30 minutes | ★★★★★ |
| corn | Add sweetness | Boiled with bones | ★★★★☆ |
| yam | Strengthen the spleen and stomach | Join in the last 40 minutes | ★★★☆☆ |
| lotus root | Supplement blood and nourish skin | Boiled with bones | ★★★☆☆ |
7. Frequently Asked Questions
Based on the questions most frequently asked by netizens in the past 10 days:
1.Q: Why is my bone broth not white?
A: The key to the milky white color of the soup lies in boiling it over high heat to emulsify the fat. Multiple recent experimental videos have confirmed this.
2.Q: How much water do you need to add to make bone broth?
A: It is recommended to add enough water at one time to submerge the bones by 3-4 cm. Adding water halfway will affect the taste.
3.Q: How to store excess bone broth?
A: It can be cooled, divided into portions and frozen, and stored for 1 month. This is the safety period recently given by food experts.
4.Q: Can pregnant women drink bone broth?
A: Yes, but the oil slick on the surface should be removed, and it should not be excessive. Recently, nutritionists recommend that 2-3 times a week is appropriate.
8. Summary
To cook a delicious pot of pork bone soup, every step from selecting ingredients to cooking is crucial. In line with the recent hot food trends, we recommend trying simple seasoning methods to highlight the original taste of the ingredients. Whether it's traditional slow-cooking or modern pressure cooking, mastering the basic techniques will help you make delicious bone broth. In this cold season, a bowl of hot pork bone soup can not only warm the body, but also soothe the soul.
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