Guizhou bitter buckwheat prickly pear ham cake: Weining buckwheat flour base fuses prickly pear fruit aroma and Xuanwei ham

Guizhou bitter buckwheat prickly pear ham cake: Weining buckwheat flour base fuses prickly pear fruit aroma and Xuanwei ham

In recent years, Guizhou's specialty food has frequently become popular, especially pastry products that combine traditional craftsmanship and modern innovation. Recently, one is called"Guizhou Buckwheat Pear Ham Cake"The food has sparked heated discussions across the Internet. Its unique fusion of Weining buckwheat flour base, prickly fruit aroma and Xuanwei ham has become the focus of food lovers' pursuit. The following are the popularity data and detailed introductions of the product on the entire network in the past 10 days.

1. Analysis of popularity data across the network

2. Core features of the product

1.Weining buckwheat flour base: It uses buckwheat grown in high altitude areas of Weining, Guizhou, and grinds it into powder to make a cake crust. It has a crispy taste and is rich in dietary fiber.

2.Crucid pear fruity filling: Use Guizhou's specialty apricot pear as raw material to make sweet and sour jam, which not only neutralizes the salty aroma of ham and increases the vitamin C content.

3.Dice of Xuanwei Ham: Selected Yunnan Xuanwei ham, cut into diced and baked with fragrant flavor, the salty and fresh flavor forms a wonderful combination with prickly pears.

3. Comparison of nutritional value (per 100g)

4. Consumer feedback

According to data from e-commerce platform, sales of this product exceeded 10 days after it was launched50,000 boxes, the praise rate reached 98%. User reviews are mainly focused on:

- "The crust has the unique aroma of buckwheat, and it is not greasy at all"

- "The combination of prickly pear and ham is unexpectedly harmonious, and sweet and salty must be controlled"

- "Independent packaging is easy to carry, suitable for office snacks"

5. Cultural background and innovative significance

This product integrates GuizhouWeining Buckwheat(National Geographical Indications Products),Cruze pear("King of Virus C") andSunway Ham(National Intangible Cultural Heritage) The three elements not only inherit local food culture, but also achieve low sugarification through technological innovation. Its success has also driven the development of Guizhou's deep processing industrial chain of agricultural and sideline products and has become a typical case of rural revitalization.

6. Purchase channel and price

With the popularization of the concept of healthy eating, this innovative pastry with regional characteristics and nutritional value may become one of the representative works of the new round of "national trendy food".