How to make pickled pepper chicken feet
Chicken feet with pickled peppers is a classic Sichuan snack that is loved by the public for its spicy and sour taste, crispy skin and tender meat. In recent years, with the rise of short video platforms, the production method of pickled pepper chicken feet has once again become a hot topic. This article will combine the popular discussions on the Internet in the past 10 days to give you a detailed introduction to the production steps, precautions and FAQs of pickled pepper and chicken feet.
1. Ingredients for making pickled pepper chicken feet
| Material | Dosage | Remarks |
|---|---|---|
| chicken feet | 500g | It is recommended to use fresh chicken feet |
| Pickled pepper | 100g | Can be increased or decreased according to taste |
| ginger | 1 piece | slice |
| garlic | 5 petals | slice |
| white vinegar | 50ml | Rice vinegar can also be substituted |
| salt | 10 grams | for seasoning |
| white sugar | 5 grams | Freshen up |
| cooking wine | 20ml | Remove the fishy smell |
| Zanthoxylum bungeanum | 5 grams | increase fragrance |
2. Preparation steps of pickled pepper chicken feet
1.Handling Chicken Feet: Wash the chicken feet, cut off the nails, and cut them in half for flavor. Add water to the pot, add chicken feet, ginger slices and cooking wine. Bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes. Remove and soak in ice water to make the chicken feet more crispy and tender.
2.Prepare pickled pepper juice: Mix pickled pepper, garlic slices, Sichuan peppercorns, salt, white sugar and white vinegar, add appropriate amount of cold boiled water and stir evenly.
3.Marinated chicken feet: Put the cooked chicken feet into the pickled pepper sauce, making sure the juice completely covers the chicken feet. After sealing, put it in the refrigerator to marinate for more than 24 hours. You can turn it several times during this period to ensure that the flavor is evenly absorbed.
4.edible: It can be eaten after marinating. It tastes sour, spicy and crispy. It can be kept in the refrigerator for 3-5 days.
3. Frequently Asked Questions
| question | Answer |
|---|---|
| How long does it take to cook chicken feet? | It is recommended to cook for 10 minutes. If the time is too long, the chicken feet will become too soft. |
| Can pickled pepper juice be reused? | Reuse is not recommended to avoid bacterial growth. |
| Why are chicken feet not crispy enough? | It may be that the ice water soaking time is not enough or the cooking time is too long. |
| How to adjust the spiciness? | Reduce the amount of pickled pepper or add a small amount of sugar to neutralize the spiciness. |
4. Tips
1. Chicken feet must be soaked in ice water after cooking. This is the key to ensuring a crispy and tender taste.
2. The longer the marinating time, the more flavorful it will be. It is recommended to marinate for at least 24 hours.
3. If you like a sour taste, you can increase the amount of white vinegar.
4. Add a few lemon slices to add a refreshing flavor.
As an appetizer, pickled pepper chicken feet are perfect whether as a snack for watching dramas or as a side dish with drinks. I hope this article can help you make delicious pickled pepper chicken feet easily!
check the details
check the details
en
