How to kill mud fish
Recently, the treatment of mudfish has become one of the hot topics, especially among culinary enthusiasts and aquaculturists. As a common freshwater fish, mudfish has delicious meat, but handling it requires certain skills. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to the processing methods of mud fish, and attach structured data for reference.
1. Basic introduction to mud fish
Mud fish, also known as yellow catfish and yellow pepper fish, is a freshwater fish widely distributed in rivers and lakes in my country. Its meat is tender and nutritious, but it is more troublesome to handle because of the large amount of mucus on its body surface. Here are some basic characteristics of mudfish:
| Features | Description |
|---|---|
| body length | Usually 15-30cm |
| body color | The back is yellowish brown and the abdomen is light yellow. |
| slime | The body surface is covered with a large amount of mucus and feels slippery. |
| thorn | The dorsal and pectoral fins have hard spines and need to be handled with care |
2. Procedures for slaughtering mud fish
The key to handling a mudfish is to remove the mucus and internal organs from its body. The following are detailed slaughtering steps:
| steps | How to operate |
|---|---|
| 1. Remove mucus | Put the mud fish into a basin, sprinkle with appropriate amount of salt or flour, rub it with your hands and rinse well |
| 2. Remove the guts | Use scissors to cut open the anus, cut open the abdomen upward, and remove the internal organs |
| 3. Remove gills | Use your fingers or scissors to clean the gills |
| 4. Rinse | Thoroughly rinse the fish inside and outside with clean water |
3. Precautions when handling mud fish
There are a few key points to pay special attention to when dealing with mudfish:
| Things to note | Description |
|---|---|
| Anti-slip | It is best to wear gloves when handling to prevent the fish from slipping |
| Anti-stab | Be careful to avoid the hard spines on the dorsal and pectoral fins to avoid injury |
| Remove the fishy smell | After the treatment is completed, you can pickle it with cooking wine or ginger slices to remove the smell. |
| Keep fresh | If it cannot be cooked immediately, it is recommended to store it in the refrigerator. |
4. Cooking suggestions for mud fish
Cleaned mudfish is suitable for a variety of cooking methods. Here are a few common practices:
| cooking method | Features |
|---|---|
| steamed | Retaining the original flavor to the greatest extent, suitable for diners who pursue delicious food |
| Braised in soy sauce | Rich flavor, suitable for consumers who like strong flavors |
| stew | The soup is milky white, rich in nutrients and suitable for nourishing |
| fry | Crispy on the outside and tender on the inside, perfect as a side dish with drinks |
5. Nutritional value of mud fish
Mud fish not only tastes delicious, but also has high nutritional value. The following are its main nutritional components:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 16-18 grams |
| fat | 2-3 grams |
| Calcium | 50-60 mg |
| Phosphorus | 150-200 mg |
| Vitamin A | 30-50 micrograms |
6. Tips for buying mud fish
If you want to make delicious mud fish dishes, it is crucial to buy fresh mud fish. Here are a few buying tips:
| Purchasing criteria | Description |
|---|---|
| Observe eyes | The eyes of fresh mud fish are clear and bright, not cloudy |
| Check gills | The gills should be bright red with no mucus or odor |
| Press the fish body | The meat should be elastic and recover quickly after pressing |
| smell | There should be a light sea smell and no rotten smell |
Through the above detailed introduction, I believe you have mastered the correct method of handling mud fish. Whether cooking at home or professionally, handling mudfish correctly is the first step to a delicious dish. I hope this article can help you easily deal with the problem of mud fish disposal and enjoy the fun of delicious food.
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