How to fry chicken legs with fried chicken noodle: a hot topic and practical guide on the Internet
Recently, fried chicken delicacies have once again become the focus of heated discussions across the Internet, especially the recipes and techniques for home-made fried chicken legs. This article will combine the hot topic data of the past 10 days to provide you with a detailed analysis of how to use fried chicken powder to make crispy and juicy fried chicken legs, and attach a structured data comparison.
1. Inventory of hot topics related to fried chicken in the past 10 days
| Ranking | Topic keywords | Search volume (10,000) | Main platform |
|---|---|---|---|
| 1 | Air fryer fried chicken legs | 245 | Douyin/Xiaohongshu |
| 2 | Fried chicken noodle review | 187 | Weibo/Bilibili |
| 3 | Korean Fried Chicken Recipe | 156 | Go to the Kitchen/Zhihu |
| 4 | Crispy Fried Chicken Tips | 132 | Douyin/Kuaishou |
2. Complete tutorial on fried chicken legs with fried chicken powder
1. Material preparation (for 2 people)
| Material | Dosage | Remark |
|---|---|---|
| drumstick | 4 | It is recommended to use pipa legs |
| fried chicken noodle | 200g | Commercially available or homemade |
| ice water | 150ml | keep cool |
| edible oil | Appropriate amount | Recommend peanut oil |
2. Operation steps
①Preprocessing:Wash the chicken legs, cut them with a knife, and poke holes with toothpicks (it will be easier to taste)
②Breading flour:Mix fried chicken powder and ice water into a paste at a ratio of 1:0.75
③Pickle:Bread the chicken legs and marinate them in the refrigerator for ≥2 hours (overnight is better)
④Re-wrapped:After marinating, coat it with a layer of dry fried chicken powder to form scales.
⑤Frying:Fry in oil at 160℃ for 6 minutes → remove → fry again at 180℃ for 30 seconds
3. Evaluation data of popular fried chicken noodles
| brand | Price(yuan/100g) | salinity | Crispness | Recommendation index |
|---|---|---|---|---|
| Delicious | 3.2 | Moderate | ★★★★ | 4.5 |
| Very happy | 4.8 | light | ★★★★★ | 4.8 |
| Korean tumbler | 6.5 | heavier | ★★★☆ | 4.2 |
3. 5 key issues hotly discussed by netizens
1.Q: Why does fried chicken lose its flour?
A: The oil temperature is insufficient or the flour has not been left to rest after being coated in flour (it needs to rest for 3 minutes to allow the flour to regain moisture)
2.Q: How to make Korean fried chicken effect?
A: Double breading + double frying, and finally brush with sauce (popular sauce recipe: Korean hot sauce: honey: water = 2:1:1)
3.Q: Can fried chicken powder be used in the air fryer?
A: Yes, but you need to spray oil and bake at 180℃ for 15 minutes (turn over once)
4.Q: What should I do if the fried chicken legs are not cooked inside?
A: First pierce it with a toothpick and then fry it, or fry it at 170℃ for 3 minutes and simmer for 2 minutes before frying again.
5.Q: Homemade fried chicken noodle recipe?
A>Popular formula: flour:starch:garlic powder:pepper=4:3:1:1 (add a little baking powder to make it crispier)
4. Observation on the latest fried chicken trends
According to platform data, searches for "low-fat fried chicken" have recently increased by 120%, and oat flour + protein powder are mainly used to replace part of the flour. The video views related to "Waterfall Cheese Fried Chicken" exceeded 80 million, becoming a new popular way to eat.
Once you master these tips, you can use fried chicken powder to make fried chicken drumsticks that rival fast food restaurants. Remember to control the oil temperature, pay attention to re-frying, and pair it with sour cucumber or cola to enjoy the perfect fried chicken moment!
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