How to make octopus fish delicious
In the past 10 days, the popularity of seafood dishes has continued to rise across the Internet, especially the cooking method of octopus (also known as octopus and octopus) has become a hot topic. Whether it is home cooking or restaurant-level cooking, netizens are very interested in how to make octopus fish tender and delicious. This article will sort out several popular ways to cook octopus based on recent hot topics, and provide detailed steps and techniques.
1. Ranking of recent popular octopus recipes
| Ranking | Method name | heat index | Main features |
|---|---|---|---|
| 1 | Korean Spicy Stir-fried Octopus | 95% | Spicy and rich, suitable for pairing with wine |
| 2 | Japanese wasabi octopus | 88% | Refreshing and appetizing, easy to make |
| 3 | Garlic grilled octopus | 85% | Brown on the outside and tender on the inside, fragrant with garlic |
| 4 | Boiled octopus | 78% | Authentic flavor, outstanding freshness and sweetness |
| 5 | Octopus balls | 75% | Street food for all ages |
2. The most popular Korean spicy fried octopus recipe
According to data from the past 10 days, Korean spicy fried octopus topped the list with 95% popularity. The following is the detailed method:
| Material | Dosage |
|---|---|
| fresh octopus | 500g |
| Korean hot sauce | 2 tablespoons |
| minced garlic | 1 tablespoon |
| white sugar | 1 tsp |
| sesame oil | 1 tsp |
| White sesame seeds | Appropriate amount |
Steps:
1. Clean the octopus, remove the internal organs and mouth, and cut into bite-sized pieces.
2. Boil water in a pot, add octopus and blanch for 30 seconds, then remove and drain.
3. Pour a small amount of oil into a hot pan, sauté the minced garlic, then add Korean chili sauce and stir-fry until fragrant.
4. Add octopus and stir-fry quickly, add sugar to taste.
5. Finally, drizzle with sesame oil, sprinkle with white sesame seeds and serve.
3. Key Techniques for Handling Octopus
In recent discussions, netizens are most concerned about how to keep octopus fresh and tender. Here are the key points summarized in the popular discussion:
| Skills | Description |
|---|---|
| Beat the octopus | Use the back of a knife or a rolling pin to hit the fleshy part of the octopus to break the fibrous tissue. |
| Add red wine | Adding a small amount of red wine during pickling can soften the meat. |
| Quick blanching | Boil water for 30-60 seconds |
| slow cook | Advanced method, cook at 60°C for 40 minutes |
4. Recently popular topics related to octopus fish
1.Takoyaki Home Version Recipe: Many netizens shared how to recreate night market octopus balls at home.
2.Octopus sashimi safety controversy: The risks and precautions of eating raw octopus have become a hot topic.
3.Frozen octopus vs fresh octopus: Discuss which one is better for home cooking.
4.A guide to pairing wine with octopus dishes: What wine is best paired with different methods?
5. Nutritional tips for octopus fish
According to the recent popularity of health topics, the nutritional value of octopus has also attracted much attention:
| Nutritional information | Content (per 100g) | health benefits |
|---|---|---|
| protein | 18g | muscle growth repair |
| Omega-3 | 0.3g | cardiovascular health |
| Selenium | 44.8μg | Antioxidant |
| Vitamin B12 | 20μg | nervous system health |
To sum up, there are many ways to cook octopus, with Korean spicy stir-fried being the most popular recently. Mastering the correct handling techniques is key to producing satisfying and delicious octopus fish, whether cooking at home or in a restaurant-quality setting. I hope this article can help everyone enjoy this seafood delicacy better!
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